1. Chef Job Posting

Job Title: Chef

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could enjoy a long and rewarding career as a Chef.

If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.

While working as a Chef you will gain a vast cross section of transferable skills such as organisation, communication, problem-solving, multitasking, diligence and attention-to-detail that can be utilised in many roles and industries.

Job Responsibilities:

Develop and plan menus and daily specials.
Cook food in a timely manner.
Improvise menu for Indian Traditional food.
Responsible for both flavor and presentation, aiming to ensure that the food that leaves the kitchen not only tastes great but also looks appealing and appetizing.
Modify recipes to meet customers’ needs and requests.
Experiment with recipes and suggest new ingredients.
Selects choice ingredients that will give dishes the best flavor.
Responsible for cooking operations and for coordinating the work of the entire kitchen crew.
Maintain the schedule for all kitchen staff.
Coaches other members of the kitchen staff so they perform at their best.
Determines how much food to order and maintains an appropriate supply at the restaurant.
Ordering raw materials, selecting suppliers, managing food stocks, determining the cost of dishes and setting prices.
Ensure compliance with all health and safety regulations within the kitchen area.

Salary Offered:

Chef: £31,200.00 to £38,700.00 per annum (depends on the experience)

Working Hours:

37.50 hours per week.

Benefits:

Competitive salary
Pension contributions
Accommodation offer
Internal progression and career development opportunities
Collaborative and inclusive work environment
Sociable social working environment

Reporting:

The Restaurant Manager will report to the Directors.

Apply for the Role:

If the role you are interested, please send your CV to direct.tamashah@gmail.com and wait for our HR team to contact you.

Apply Now

2. Restaurant Manager Job Posting

The Role

We are seeking an experienced restaurant manager who can oversee day-to-day operations; hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol.

With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. The Restaurant Manager is the heart of our team, promoting amazing service and driving sales. Tamasha Restaurant is seeking a highly adaptable leader for this role.

Objectives of this Role

Oversee restaurant operations and ensure a smooth flow
Maintain a positive restaurant culture
Create work schedules that align with the restaurant’s needs
Ensure proper compliance with restaurant hygiene regulations
Train new employees to help them meet the restaurant’s expectations
Interact with diners and build positive rapport with different types of people

Responsibilities

Manage and keep up smooth restaurant operations
Supervise both kitchen staff and wait staff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of restaurant supplies
Maintain weekly and monthly payroll for staff
Enforcing safety protocols
Recruiting, training, and supervising staff
Agreeing and managing budgets
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene, and health & safety legislation
Promoting and marketing the business
Handling customer inquiries and complaints
Taking reservations
Greeting and advising customers
Preparing and presenting staffing/sales reports
Keeping statistical and financial records
Assessing and improving profitability
Liaising with customers, employees, suppliers, licensing authorities, and sales representatives
Making improvements to the running of the business and developing the restaurant

Skills and Qualifications

Proven work experience in a restaurant setting
Demonstrated customer service skills
Understanding of financial management
Strong knowledge of restaurant management software
Ability to memorize and explain the restaurant’s menu
Willingness to work flexible hours

Preferred Qualifications

Clear verbal communication skills
Organization skills
Ability to stand and walk for long periods of time
Clear attention to detail
Problem-solving skills
Knowledge of current food and beverage trends

Minimum Qualifications

High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred.
Previous restaurant experience required
Previous management experience required
Willingness to work mornings, evenings, and weekends as required
Excellent guest service to treat patrons like family
Strong communication skills to train and motivate employees
Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule

Salary Offered

£31,200.00 to £38,700.00 per annum (depends on the experience)

Working Hours

The annual salaries for these jobs are based on a 37.5-hour working week.

Benefits

Competitive salary
Pension contributions
Accommodation offer
Internal progression and career development opportunities
Collaborative and inclusive work environment
Sociable social working environment

Reporting